SMOKE ON THE SHORES TURKEY SMOKE CHALLENGE
Smoke on the Shores BBQ Championship will take place in Nashville on March 14-15, 2025. This KCBS sanctioned BBQ competition is proud to host a Turkey Smoke. If selected, Smoke on the Shores will host the annual Turkey Smoke of the 2025 Turkey Smoke Series in which both professional and backyard teams will compete for a chance to win $1,000 in cash and prizes.
Turkey Smoke is a KCBS ancillary competition category, presented in partnership with the National Turkey Federation. From tried-and-true traditional smoked and sliced turkey to preparations with a unique twist, the goal of the Turkey Smoke category is to highlight the applications and versatility of turkey in barbeque. Please note that the rules for Turkey Smoke have changed since the 2022 season and these new 2024 rules should be read carefully prior to competing. See the rules for 2024 below.
All contestants are encouraged to photograph their entry and share along with a description of their dish on social media using #TurkeySmoke. Winners are also asked to submit their photo(s) to TurkeySmoke@kcbs.us . By participating in the Turkey Smoke ancillary, cooks are hereby granting rights for the National Turkey Federation and KCBS to utilize images of their dish on social media and any other marketing materials.
AWARDS & PRIZES (TURKEY SMOKE CHALLENGE {FRIDAY NIGHT} - FREE ENTRY)
$1000 Cash Purse*
1st Place $425
2nd Place $200
3rd Place $150
4th Place $125
5th Place $100
*We are required to file 1099 forms with the Internal Revenue Service for the 2023 tax year for all teams receiving more than $600 in cash/prizes. Each team will be required to complete the 1099 forms prior to receiving funds.
Turkey Smoke Rules:
Turkey must be the primary protein and primary component of the entry. Other proteins may be used in a supporting role (e.g., bacon-wrapped or sausage-stuffed). Sliced, pulled, or chopped turkey is acceptable in an entry; ground turkey is NOT an acceptable entry. Turkey may be presented with or without skin.
Each contestant will provide their own turkey. Turkey may be from any part of the turkey, including whole. Ground turkey is not acceptable. Turkey will be subject to meat inspection.
Toothpicks, skewers of any kind, foil, and other foreign materials are prohibited in the container.
All KCBS Master Series Rules and Regulations shall apply with the following exceptions:
Turkey must be the primary protein and component of the entry. Accompanying or complementary edible ingredients ARE allowed (e.g., mashed potatoes, dressing, gravy, relish, fruits, vegetables, cheese, bread, etc.)If used, these complementary ingredients shall be part of the individual serving portions and cannot be used as a container garnish.
KCBS garnish rule 13 applies. Garnish is optional.If used, once determined to be legal, garnish plays no further role in the appearance score. When used, garnish is limited to chopped, sliced, shredded or whole leaves of fresh green lettuce, curly parsley, flat leaf parsley, curly green kale and/or cilantro.
Please refer to KCBS rule 6 for heating sources. Fires shall be of wood, wood pellets, or charcoal. Gas and electric heat sources shall not be permitted for cooking or holding the entry.
Note: All 2024 approved KCBS Turkey Smoke contests count toward the 2024 KCBS Turkey Smoke Team of the Year points chase. Contestants must be KCBS members in good standing to receive points for the Turkey Smoke Team of the Year chase. Please contact the contest’s KCBS Rep with any questions
*We are required to file 1099 forms with the Internal Revenue Service for the 2024 tax year for all teams receiving more than $600 in cash/prizes. Each team will be required to complete the 1099 forms prior to receiving funds.
*Entry fee includes both Friday and Saturday night stays. Teams requesting to arrive on Thursday will have an extra $25 fee. Any/all teams are welcome to stay over Saturday evening and depart on Sunday.
