SATURDAY CHALLENGE
DESSERT CHALLENGE
Professional and backyard teams can compete for a $1,500 payout.
ENTRY FEE
FREE
Awards & prizes — $1,500 purse
Grand Champion — $500
Reserve Grand Champion — $400
3rd Place — $300
4th Place — $200
5th Place — $100
Rules
Entries may be prepared off-site but cannot be purchased from a store.
Prepare enough for six judges. Pies and cakes may be presented whole.
Anything goes for garnish, but identifying marks receive a score of “1”.
A standard Styrofoam container is not required; non-disposable pieces will not be returned.
Secure the entry number on top of the presentation.
The container must be small enough for one person to carry.